Here's another recipe that I tried last night. My youngest daughter said it was one of her favorites so far
Japanese Steak Rolls
Makes 16 Steak Rolls
Total TIme: 45 minutes with Rice
1 lb. flank steak, trimmed
16 8" -asparagus spears trimmed
16 8" -pieces scallion, trimmed
6 T. seasoned rice vinegar
6 T. low-sodium soy sauce
4 t. sugar
1 T. toasted sesame oil
Slice flank steak across the frain into 16 strips, 1/4-1/2" thick. Pound each to about 1/8" thick and season with salt and pepper.
Place one asparagus spear and one scallion across the short end of a strip of beef. Roll beef around veggies and secure with a toothpick. Place on a shallow baking pan in a single layer; roll remaining beef and veggies. Combine remaining ingredients, pour over beef, and marinate 10 minutes. Meanwhile, prepare Garlic Lime Rice.
Preheat broiler to high.
Broil steak rolls 5 minutes. Remove from pan, tent with foil to keep warm., and strain marinade into small saucepan. Remove toothpicks from steak rolls before serving.
Boil marinade until syrupy, about 5 minutes. Spoon glaze over each serving.
Garlic Lime Rice
Makes 2 cups
Total Time: 25 minutes
1 T. olive oil
3 large garlic cloves, thinly sliced
1 cup long-grain white rice
2 cups water
2 T. fresh lime juice
1 t. kosher salt
2 T. minced fresh cilantro
2 t. lime zest, minced.
Heat oil in a saucepan over medium-high. Add garlic; saute 3 min., or until golden brown. Stir in rice; saute 2 min.
Add water, lime juice, and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes, or until water is absorbed.
Stir in cilantro and lime zest.